The savory aroma of golden-brown salmon patties sizzling in the pan can transport you to a cozy kitchen. This simple yet satisfying recipe showcases canned salmon, resulting in crispy, flavorful patties that are ready in under 30 minutes. Salmon Patties work wonderfully for a quick weeknight meal or an easy lunch and are a great way to enjoy a nutritious seafood dish.
This recipe is perfect for busy individuals or families looking for a quick meal. Whether it’s a casual weeknight dinner or a lunch to prepare in advance, these patties can be made ahead and are easy to store.
Why You’ll Love This Recipe
- They’re crispy on the outside and tender on the inside.
- The combination of flavors is both fresh and satisfying.
- They can be ready in less than 30 minutes.
- The ingredients are simple and easy to find.
What You’ll Need
Gather these ingredients to make delicious salmon patties.
For the Patties
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
For Cooking
- Olive oil for frying
Consider using panko for extra crunch.
Substitutions & Swaps
- Use tuna instead of salmon.
- Greek yogurt can replace mayonnaise.
- Whole wheat breadcrumbs are a healthier option.
- Chives can substitute for green onions.
How to Make It
Create delightful salmon patties in just a few easy steps.
Mix ingredients
In a large bowl, mix together the salmon, breadcrumbs, green onions, mayonnaise, egg, Dijon mustard, lemon juice, salt, and pepper.
Form patties
Form the mixture into patties, ensuring they’re compact to hold their shape during cooking.
Heat oil
Heat olive oil in a frying pan over medium heat.
Cook patties
Cook the patties for 4-5 minutes on each side, or until golden brown.
Serve
Serve warm, optionally on buns with toppings of your choice.
How to Store It
Fridge: 3-4 days in an airtight container.
Freezer: Yes, to maintain freshness.
Reheat: Warm in a skillet for about 3-5 minutes.
Tips for Best Results
- Ensure the oil is hot before adding patties to prevent sticking.
- Don’t overcrowd the pan; cook in batches if necessary.
- Adjust seasonings to your preference for a tailored flavor.
- Let the patties rest for a minute after cooking for extra crispness.
Serving Suggestions
- Serve on fresh buns with leafy greens and tartar sauce.
- Pair with a side salad for a light lunch.
- Enjoy with a squeeze of lemon and a side of roasted vegetables.
