The aroma of sizzling beef mingled with hints of garlic and sesame fills the air, drawing everyone to the kitchen. Korean Mini Burger Patties are not only quick to prepare, taking around 20 minutes from start to finish, but they also bring a fusion of savory flavors that will delight your taste buds. Perfectly cooked, these patties are juicy and flavorful, making them a must-try for any burger lover.
This recipe is ideal for those seeking a fun and unique meal. Whether it’s a casual weeknight dinner or a weekend gathering, these mini burger patties are sure to impress. You can prepare the mixture ahead of time and refrigerate it for up to 24 hours, making mealtime even simpler when you’re ready to cook.
Why You’ll Love This Recipe
- The combination of garlic and ginger adds a delightful depth of flavor.
- They’re quick to grill, taking only minutes to cook.
- Each bite is packed with savory and umami goodness.
- The addition of kimchi creates a wonderful crunch and tang.
What You’ll Need
Gather the following ingredients to create these tasty mini burger patties.
For the Patties
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
For Serving
- Kimchi for topping
- Mini burger buns
Use gluten-free breadcrumbs for a GF option.
Substitutions & Swaps
- Ground chicken or turkey for leaner patties
- Tamari for a gluten-free soy sauce
- Spring onions instead of garlic for a milder flavor
- Pickled radishes as an alternative to kimchi
How to Make It
Get ready to create these delicious Korean mini burger patties.
1. Combine ingredients
In a bowl, combine ground beef, breadcrumbs, egg, soy sauce, sesame oil, garlic, and ginger. Season with salt and pepper.
2. Form patties
Mix well and form into small patties.
3. Cook patties
Heat a grill or skillet over medium-high heat and cook the patties for about 3-4 minutes on each side until cooked through.
4. Toast buns
Toast the mini burger buns on the grill for a minute until lightly golden.
5. Assemble burgers
Assemble the burgers by placing a patty on each bun and topping with kimchi.
6. Serve immediately
Serve the burgers right away for the best flavor and texture.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, they freeze well for up to 2 months.
Reheat: Microwave for 1-2 minutes or reheat in a skillet.
Tips for Best Results
- Use high-fat ground beef for juicier patties.
- Ensure your grill or skillet is properly heated for a good sear.
- Don’t overcrowd the patties in the pan to keep them from steaming.
- Allow the patties to rest for a minute before serving to retain their juices.
Serving Suggestions
- Pair with a side of sweet potato fries for a complete meal.
- Serve at a backyard BBQ for a unique twist on traditional burgers.
- Add a side salad to balance the rich flavors of the patties.
