A comforting aroma fills the kitchen as the garlic sizzles, and the playful dance of shrimp turns them a delightful pink. This Shrimp Scampi Pasta with Zucchini Noodles is a vibrant, delicious dish that takes just 30 minutes to whip up. The combination of fresh zucchini noodles with whole wheat linguine adds a satisfying texture and a healthy twist to a classic recipe.
This recipe is perfect for busy weeknights or casual get-togethers. Enjoy it as a delightful dinner with friends or make it for a quick family meal. It can be prepared ahead of time, with leftovers stored in the fridge for easy reheating.
Why You’ll Love This Recipe
- The use of zucchini noodles offers a lighter, gluten-free alternative that doesn’t compromise flavor.
- Shrimp cooks quickly, making this a perfect last-minute meal.
- The garlic and red pepper flakes infuse the dish with irresistible aroma and kick.
- Whole wheat linguine gives a hearty texture while being healthier than traditional pasta.
What You’ll Need
Gather the ingredients to create this simple and delightful dish.
For the Pasta
- 8 oz whole wheat linguine pasta
For the Zucchini Noodles
- 2 medium zucchinis, spiralized into noodles
For the Shrimp
- 1 lb shrimp, peeled and deveined
For the Sauce
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine, optional
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
For Garnish
- Fresh parsley, chopped
- Lemon wedges, for serving
Substitution note: Use vegetable broth in place of white wine.
Substitutions & Swaps
- Substitute zucchini noodles with spiralized carrots.
- Use shrimp alternatives like chicken or tofu.
- Replace white wine with chicken broth.
- Swap whole wheat linguine for gluten-free pasta.
How to Make It
Follow these easy steps to create your delicious Shrimp Scampi Pasta with Zucchini Noodles.
Cook the pasta
Cook the whole wheat linguine pasta according to package instructions until al dente. Drain and set aside.
Heat the oil
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
Cook the shrimp
Add the shrimp to the skillet and cook for about 2-3 minutes per side, or until the shrimp turn pink and are cooked through.
Add white wine
If using, pour in the white wine and let it simmer for 2 minutes.
Combine the noodles
Add the spiralized zucchini noodles and cooked pasta to the skillet, tossing everything together gently. Cook for an additional 2-3 minutes until warmed through.
Season
Season with salt and pepper to taste.
Serve
Serve with chopped fresh parsley and lemon wedges on the side.
How to Store It
Fridge: Store for up to 3 days in an airtight container.
Freezer: No, the zucchini noodles can become mushy.
Reheat: Microwave on medium for 2-3 minutes or until heated through.
Tips for Best Results
- Ensure shrimp are dry before adding them to avoid steaming.
- Don’t overcook the zucchini noodles; they should remain slightly crisp.
- Use freshly squeezed lemon juice for a more vibrant flavor.
- Adjust red pepper flakes based on your spice preference.
Serving Suggestions
- Pair it with a light green salad for a complete meal.
- Serve with crusty bread to soak up delicious sauce.
- Perfect for a cozy date night or casual dinner party.
