The scent of grilled shrimp mingling with sweet, caramelized pineapple is enough to transport you to a tropical paradise. This Teriyaki Grilled Shrimp and Pineapple dish is not only vibrant and flavorful but also quick to prepare, taking just about 45 minutes from start to finish. The combination of savory and sweet works beautifully, making it a crowd-pleaser at any summer gathering or barbecue.
This recipe is perfect for seafood lovers and those who enjoy a touch of sweetness in their savory dishes. It’s an excellent choice for a quick weeknight dinner or a fun weekend barbecue with friends. You can prepare the teriyaki sauce a day in advance, making the assembly and grilling a breeze.
Why You’ll Love This Recipe
- The marinade transforms ordinary shrimp into a flavor explosion.
- Grilling adds a delightful smoky char to the shrimp and pineapple.
- The sweet and tangy elements balance perfectly for a satisfying bite.
- It’s quick enough for a weeknight meal but impressive enough for entertaining.
What You’ll Need
Gather the following ingredients to get started:
For the Teriyaki Sauce
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1/4 cup pineapple juice
- 1/4 cup brown sugar, packed
- 2 teaspoons garlic, grated
- 2 teaspoons ginger, grated
- 1 tablespoon sriracha (or to taste)
For the Skewers
- 1 pound large shrimp, peeled and deveined
- 1 pineapple, peeled and sliced into 1/2 inch by 2 inch pieces
Use fresh pineapple for best flavor.
Substitutions & Swaps
- Tamari for soy sauce for gluten-free
- Honey can replace brown sugar
- Cauliflower or bell peppers for a veggie option
How to Make It
Creating this delicious dish is easy with these simple steps.
Simmer the Teriyaki Sauce
Combine soy sauce, pineapple juice, brown sugar, garlic, ginger, and sriracha in a saucepan. Simmer over low heat until the sugar has completely melted, then allow to cool.
Marinate the Shrimp
Place the peeled and deveined shrimp in a bowl and cover with the teriyaki sauce. Let the shrimp marinate for 30 minutes for maximum flavor.
Skewer the Shrimp and Pineapple
Thread the marinated shrimp and pineapple slices onto skewers, alternating between shrimp and pineapple for an attractive presentation.
Grill the Skewers
Lightly oil the grill grates and preheat your grill to medium-high heat. Grill the skewers for about 2-4 minutes on each side until the shrimp are opaque and slightly charred.
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: yes, for up to 2 months.
Reheat: microwave or grill for 1-2 minutes until warmed through.
Tips for Best Results
- Ensure your grill is preheated to achieve nice grill marks.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Adjust sriracha based on your heat preference for the marinade.
Serving Suggestions
- Serve with jasmine rice for a complete meal.
- Pair with a crisp green salad to enhance the flavors.
- Great for summer barbecues, adding a tropical twist to your menu.
