The aroma of warm lemon chicken soup wafts through the kitchen, inviting and comforting. Avgolemono Lemon Chicken Soup is a delightful combination of rich chicken broth, tender orzo, and a vibrant lemony finish, all in under 30 minutes. This soup is a perfect example of how a few simple ingredients can create a dish that feels like a hug in a bowl.
This recipe is ideal for anyone seeking a quick, nourishing meal, especially on chilly days or when feeling under the weather. It’s also perfect for meal prep, as it keeps well in the fridge for a few days.
Why You’ll Love This Recipe
- The creamy egg and lemon mixture creates a velvety texture that elevates the soup.
- You can prepare this wholesome dish in just 30 minutes.
- The orzo pasta adds a delightful bite and makes it hearty.
- A sprinkle of fresh parsley brightens the flavors and presentation.
What You’ll Need
Here’s what you’ll need to make Avgolemono Lemon Chicken Soup.
For the Soup
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 3/4 cup orzo pasta
For the Egg-Lemon Mixture
- 3 large eggs
- 1/2 cup lemon juice
For Seasoning and Garnish
- Salt and pepper to taste
- Fresh parsley for garnish
Use homemade broth for richer flavor.
Substitutions & Swaps
- Chicken broth: vegetable broth for vegetarian option
- Orzo: rice or quinoa
- Fresh parsley: dried parsley or cilantro
- Lemon juice: bottled lemon juice
How to Make It
Start your cooking adventure by following these simple steps.
Boil the Broth
- Bring to a boil. In a large pot, bring the chicken broth to a boil. Add the orzo and cook according to package instructions.
Add Chicken
- Lower the heat. Lower the heat and add the cooked shredded chicken.
Whisk Eggs and Lemon
- Whisk together. In a separate bowl, whisk together the eggs and lemon juice.
Temper the Mixture
- Temper the eggs. Temper the egg-lemon mixture by slowly adding a ladle of hot broth to it, whisking constantly.
Combine and Finish
- Stir in the mixture. Gradually stir the tempered mixture back into the pot with the soup.
Gently Heat and Season
- Heat gently. Heat gently, making sure not to boil. Season with salt and pepper.
Serve
- Serve warm. Serve warm, garnished with fresh parsley.
How to Store It
Fridge: 3 to 4 days in an airtight container.
Freezer: no, it will affect texture.
Reheat: microwave or stove top for 5-7 minutes.
Tips for Best Results
- Ensure the broth is simmering, not boiling, when tempering eggs to prevent scrambling.
- Always add the lemon juice right before serving for maximum brightness.
- Use a meat thermometer to ensure the chicken is heated thoroughly.
- Freshly chopped parsley adds flavor and color just before serving.
Serving Suggestions
- Pair it with crusty bread for a hearty meal.
- Serve alongside a simple green salad for a refreshing side.
- Enjoy as a soothing dish when feeling under the weather.
