The aroma of baked eggplant wafts through the kitchen, inviting everyone to gather around the table. This Baked Eggplant Parmesan is a deliciously layered dish that takes about an hour to prepare and cook, making it perfect for a weeknight dinner or a weekend gathering. The secret to its success lies in the well-seasoned breading and gooey melted cheese that create a satisfying textural contrast.
This recipe is ideal for vegetarian diners and anyone looking to enjoy a hearty meal without meat. It’s perfect for family dinners, potlucks, or even as a delightful make-ahead dish—simply assemble it the night before and bake it fresh when you’re ready to serve.
Why You’ll Love This Recipe
- The crispy baked eggplant slices add a delightful crunch.
- Layers of cheese create a savory and creamy filling.
- Easy preparation with simple, everyday ingredients.
- It’s a wholesome dish that can feed a crowd.
What You’ll Need
Gather the following ingredients to make this dish:
For the Eggplant
- 2-3 medium eggplants, washed
- kosher salt
For the Breading
- 2 eggs
- 1/4 cup water
- 2/3 cup breadcrumbs
- 1 cup parmesan cheese, finely shredded
- 1 teaspoon kosher salt
- 1 1/2 teaspoon ground oregano
- 1 1/2 teaspoon ground basil
For the Assembly
- Approx. 32 oz sliced mozzarella cheese*
- 3 cups Easy Pasta Sauce or other store-bought sauce
- 2 tablespoons roughly chopped fresh basil, for garnish
*Use low-moisture mozzarella for best results.
Italics for substitutions or important details:
Use fresh herbs for more flavor.
Substitutions & Swaps
- Use egg substitute for a vegan option.
- Swap breadcrumbs with almond flour for gluten-free.
- Replace mozzarella with provolone for a different flavor.
- Use homemade sauce for a fresh twist.
How to Make It
Prepare to enjoy a delicious meal with these steps.
1. Preheat the oven
Preheat your oven to 400 degrees F.
2. Slice and salt the eggplant
Cut the eggplant into 1/2 inch slices (remove skin if desired). Place them on a large baking pan and sprinkle both sides lightly with kosher salt. Let them sit for 10-15 minutes to allow water to seep out, which helps prevent mushiness during baking. Rinse and pat both sides dry with a clean paper towel.
3. Prepare the egg wash
In a small bowl, combine the eggs and water; whisk until well mixed.
4. Mix the breading
In another bowl, combine the breadcrumbs, 1/2 cup parmesan cheese, salt, ground oregano, and ground basil; mix thoroughly.
5. Spray the baking sheet
Spray a large baking sheet with olive oil or non-stick spray to prevent sticking.
6. Bread the eggplant
Take each eggplant slice, dip it in the egg wash (letting excess run off), and then coat it in the breadcrumb mixture, ensuring both sides are covered. Place the breaded slices on the prepared cookie sheet.
7. Bake the eggplant
Bake for approximately 15-20 minutes until golden brown. Remove from the oven, flip over the slices, and bake for an additional 15-20 minutes.
8. Sauce the baking pan
Remove the eggplant from the oven. In a baking pan, pour a bit of spaghetti sauce and create 6 circles of sauce slightly larger than the eggplant slices to cover the pan’s bottom.
9. Layer the eggplant
Place one eggplant slice on top of each sauce circle, then top with two small slices of mozzarella cheese and a dollop of marinara sauce. Repeat the layers with the remaining eggplant slices, mozzarella, and sauce.
10. Final assembly
Sprinkle the top with the remaining 1/2 cup parmesan cheese (optional) and a pinch of kosher salt.
11. Bake again
Place the assembled dish in the oven at 425 degrees F. and bake for approximately 15 minutes or until the cheese is melted and bubbling.
12. Serve
Let the dish cool slightly before serving and garnish with fresh basil or oregano.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freeze for up to 2 months.
Reheat: Microwave for 2 minutes or bake at 350°F for 10-15 minutes.
Tips for Best Results
- Salt eggplant slices to reduce bitterness.
- Use a deep pan for better layering.
- Bake eggplant until crispy for optimal texture.
- Let it rest before serving to enhance flavor.
Serving Suggestions
- Pair with a side salad for a complete meal.
- Serve with crusty bread to soak up the sauce.
- Enjoy with a glass of red wine to complement the flavors.
