The aroma of savory-sweet teriyaki wafts through the kitchen as you stir up a comforting bowl of Classic Teriyaki Ramen Noodles – thegirlskitchen. In just 20 minutes, you can create this delightful dish that combines tender chicken, fresh coleslaw, and perfectly cooked ramen noodles. It’s a wonderful weeknight meal that brings together rich flavors and satisfying textures in every bite.
This recipe is perfect for busy families or anyone looking for a quick meal option after a long day. You can easily make this dish on a weeknight, and any leftovers can be stored in the fridge for up to three days for a delicious lunch or dinner later in the week.
Why You’ll Love This Recipe
- The ramen noodles provide a fantastic chewy texture that pairs perfectly with the tender chicken.
- It’s ready in just 20 minutes, making it a great option for busy weeknights.
- The freshness of the coleslaw adds a delightful crunch to each bite.
- The balanced flavor of teriyaki sauce creates a savory-sweet harmony that’s irresistible.
What You’ll Need
To prepare this dish, gather the following ingredients:
For the Noodles
- 2 pkgs ramen, (I use Maruchan for the best noodle texture)
- 2 tsp olive oil
For the Chicken and Vegetables
- 1.5 cups chicken, cut into 1/2-inch bite-sized cubes
- 3 cups coleslaw mix, shredded finely into 1/8-inch strips
For the Sauce
- 1/2 cup teriyaki sauce, (I like Kikkoman for a classic savory-sweet balance)
- 1/2 tsp fresh grated ginger
For Garnishing
- 2 green onions, sliced
Olive oil can be substituted with sesame oil for added flavor.
Substitutions & Swaps
- Use tofu instead of chicken for a vegetarian option.
- Any teriyaki sauce brand works if Kikkoman isn’t available.
- Substitute coleslaw mix with finely shredded cabbage and carrots.
- Replace green onions with chives if needed.
How to Make It
Start by following these simple steps to create your delicious ramen noodles.
Cook the Noodles
Boil water in a medium pot and cook the ramen according to package instructions, usually about 3 minutes. Drain the noodles and set them aside.
Sauté the Chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken cubes and cook for about 5-7 minutes until browned and cooked through.
Add Veggies
Stir in the coleslaw mix and sauté for an additional 2-3 minutes until the vegetables are slightly tender.
Combine the Ingredients
Pour in the teriyaki sauce and add the fresh grated ginger. Toss everything together until well coated and heated through for about 2 more minutes.
Mix in Noodles
Add the cooked ramen noodles to the skillet, gently tossing them with the chicken and vegetable mixture until evenly combined and heated.
Serve with Garnish
Remove from heat and garnish with sliced green onions before serving. Enjoy!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the noodles may become mushy.
Reheat: Microwave on medium heat for 1-2 minutes, stirring halfway.
Tips for Best Results
- Don’t overcook the chicken to maintain tenderness.
- Use fresh ginger for a more vibrant flavor.
- Adjust the amount of teriyaki sauce based on your taste preference.
- Be sure to stir the noodles gently to avoid breaking them.
Serving Suggestions
- Serve with a side of steamed vegetables for added nutrition.
- Pair with a refreshing cucumber salad for a light meal.
- Enjoy with soft-boiled eggs on top for extra richness.
