When the savory scent of sizzling chicken fills your kitchen, you know dinner is about to take a turn for the delicious. This Easy Chicken Teriyaki comes together in just about 20 minutes, making it a fantastic choice for those busy weeknights. The combination of a crispy outside and a tender inside, drenched in rich teriyaki sauce, is sure to delight your taste buds.
This recipe is perfect for families looking for a quick and satisfying meal or anyone who craves the comforting flavors of Asian cuisine. Whether it’s a speedy weeknight dinner or a casual get-together with friends, this dish is versatile and can be prepared ahead of time for convenience.
Why You’ll Love This Recipe
- The chicken is juicy and perfectly cooked every time.
- It only takes 20 minutes from start to finish.
- One skillet means easy cleanup.
- The teriyaki sauce adds a deliciously sweet and savory glaze.
What You’ll Need
Here’s what you’ll need to make this quick and tasty dish:
For the Chicken
- 2 chicken breasts, boneless and skinless
- 2 tbsp vegetable oil
For the Sauce
- ½ cup teriyaki sauce
Note: Check for low-sodium options for a healthier choice.
Substitutions & Swaps
- Chicken thighs can replace chicken breasts.
- Use homemade teriyaki sauce for a fresh flavor.
- Swap vegetable oil for sesame oil for added taste.
How to Make It
Get ready to whip up a delicious meal!
Sauté
In a skillet, heat the vegetable oil over medium heat until hot.
Cook
Add the chicken breasts and cook them for about 6-7 minutes, turning occasionally, until they are browned and cooked through.
Add Sauce
Pour the teriyaki sauce over the cooked chicken, and cook for an additional 5 minutes to allow the flavors to meld.
Serve
Serve hot alongside rice or your choice of vegetables for a complete meal.
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: no, the texture may change unfavorably.
Reheat: microwave on medium for 2-3 minutes.
Tips for Best Results
- Ensure the chicken is laid flat in the skillet for even cooking.
- Allow the teriyaki sauce to thicken by simmering longer if desired.
- Adjust the cooking time based on the thickness of your chicken breasts.
Serving Suggestions
- Pair with steamed rice for a complete meal.
- Add stir-fried veggies for extra color and nutrients.
- Serve with a side of eggrolls or spring rolls for a fun dinner.
