Imagine sipping a tall glass of refreshing cold brew coffee with a frothy layer of strawberry cold foam on top, a delightful treat that awakens the senses. This easy strawberry cold foam cold brew recipe takes just a bit of planning, as the coffee needs to steep for 12-24 hours, but the end result is a luxurious drink that’s both creamy and fruity. It’s perfect for when you want to enjoy a café-style beverage right at home.
This recipe is ideal for coffee enthusiasts and anyone looking to impress their guests with a delicious beverage. Whether you’re hosting a brunch or simply treating yourself, this cold brew is a great make-ahead option, as you can prepare the coffee and cold foam in advance.
Why You’ll Love This Recipe
- The cold brew coffee offers a smooth, low-acid flavor that’s incredibly refreshing.
- The strawberry cold foam adds a sweet and creamy texture, creating a delightful contrast.
- It’s customizable based on your sweetness preference with simple syrup or honey.
- Preparing it at home gives you control over quality and freshness.
What You’ll Need
Gather these ingredients to create your cold brew coffee and strawberry foam.
For the Cold Brew
- 1 cup coarsely ground coffee beans
- 4 cups cold filtered water
- Ice cubes for serving
For the Strawberry Cold Foam
- 1/2 cup cold whole milk
- 3-4 fresh strawberries, hulled
- 1-2 tablespoons simple syrup or honey
- 1/4 teaspoon vanilla extract
Use any milk for a non-dairy option.
Substitutions & Swaps
- Whole milk can be swapped for almond or oat milk.
- Simple syrup can be replaced with agave syrup.
- Fresh strawberries can be substituted with frozen ones.
- Use decaf coffee beans for a caffeine-free version.
How to Make It
Start by crafting the cold brew and cold foam.
1. Combine coffee and water
Mix coarsely ground coffee beans with cold filtered water in a large jar or pitcher. Stir gently to saturate all grounds. Cover and refrigerate for 12-24 hours.
2. Strain the cold brew
After steeping, strain the cold brew through a fine-mesh sieve lined with cheesecloth or a coffee filter. Take your time to avoid sediment. Refrigerate the strained cold brew.
3. Prepare strawberry puree
Hull and roughly chop fresh strawberries. Blend with simple syrup until completely smooth, then strain through a fine-mesh sieve to remove seeds for a silky texture.
4. Froth the cold foam
Pour cold milk into a jar or frother container. Add strawberry puree, sweetener, and vanilla extract. Froth for 45-60 seconds until the mixture doubles in volume and becomes thick and creamy.
5. Assemble the drink
Fill a tall glass with ice cubes. Pour cold brew over the ice, filling the glass about 3/4 full. Slowly spoon strawberry cold foam over the back of a spoon onto the surface of the cold brew.
6. Garnish and enjoy
Garnish with a fresh strawberry slice on the rim if desired. Insert a straw and enjoy immediately while watching the beautiful layers slowly mix.
How to Store It
Fridge: cold brew lasts up to 1 week in an airtight container.
Freezer: no, it affects the coffee’s flavor.
Reheat: not applicable, serve cold.
Tips for Best Results
- Use coarsely ground coffee to avoid bitterness in the cold brew.
- Experiment with different flavored syrups for your foam.
- Ensure your strawberry puree is smooth for the best texture.
- Chill your serving glass in advance for an extra refreshing drink.
Serving Suggestions
- Pair with a light breakfast like avocado toast.
- Serve during a warm afternoon gathering with friends.
- Enjoy alongside a slice of strawberry shortcake for dessert.
