A summer picnic feel dances through the air with the delightful aroma of crispy bacon mingling with fresh tomatoes and creamy avocado in this vibrant Fresh BLT Pasta Salad with Creamy Avocado. Ready in just 30 minutes, this recipe is a perfect blend of textures and flavors, with the creaminess of the avocado dressing seamlessly finishing off each bite.
This recipe is ideal for gatherings, potlucks, or even a busy weekday meal when you crave something fresh and flavorful. It can be prepared a day ahead and stored in the fridge, making it a convenient option for meal prepping.
Why You’ll Love This Recipe
- The creamy avocado dressing adds a luxurious texture to the salad.
- Crispy bacon provides a satisfying crunch contrasting with the juicy tomatoes.
- Fresh basil or parsley offers an aromatic finish that brightens the dish.
- It’s a versatile recipe perfect for any occasion, whether casual or festive.
What You’ll Need
To create this delightful salad, gather the following ingredients:
For the Salad
- 8 ounces (225 grams) short pasta (rotini, penne, or bowties)
- 6 slices thick-cut bacon, cooked crispy and chopped
- 2 cups diced ripe tomatoes (Roma or cherry tomatoes)
- 1 large ripe avocado, peeled and pitted
- 3 stalks green onions, thinly sliced
For the Dressing
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt (optional)
- Salt and black pepper to taste
For Serving
- Small handful fresh basil or parsley, chopped
Use Greek yogurt for extra creaminess.
Substitutions & Swaps
- Swap bacon for turkey bacon or tempeh.
- Use lime juice instead of lemon juice.
- Replace mayonnaise with vegan mayo.
- Try cherry tomatoes for added sweetness.
How to Make It
Follow these simple steps to create your pasta salad:
Boil the Pasta
Bring a large pot of salted water to a boil. Add 8 ounces of pasta and cook according to package directions until al dente, about 8-10 minutes. Drain and rinse under cold water to cool and stop cooking. Set aside to drain well.
Cook the Bacon
While pasta cooks, heat a skillet over medium heat. Add 6 slices of thick-cut bacon and cook until crispy, about 6-8 minutes, turning occasionally. Transfer to paper towels to drain excess grease, then chop into bite-sized pieces.
Make the Dressing
In a food processor, combine avocado, minced garlic, lemon juice, mayonnaise, Greek yogurt (if using), salt, and pepper. Blend until smooth and creamy. Add 1-2 tablespoons water if needed to reach desired consistency. Alternatively, mash avocado with a fork and whisk in other ingredients by hand.
Prepare the Salad
Dice tomatoes and slice green onions. Chop basil or parsley for garnish. In a large bowl, gently toss cooled pasta, bacon, tomatoes, and green onions. Pour avocado dressing over and toss gently to coat evenly without mashing ingredients.
Adjust Seasoning
Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed. Let salad sit for 10 minutes at room temperature to meld flavors. If made ahead, refrigerate and bring to room temperature before serving.
Garnish and Serve
Garnish with chopped basil or parsley and serve chilled or at room temperature.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it’s best enjoyed fresh.
Reheat: Serve cold or at room temperature.
Tips for Best Results
- Make sure the bacon is crispy for the best texture.
- Rinse the pasta in cold water thoroughly to prevent sticking.
- Adjust lemon juice according to your taste preference.
- Use ripe avocados for the creamiest dressing.
Serving Suggestions
- Pair with grilled chicken for a complete meal.
- Serve at picnics alongside fresh fruit.
- Offer as a side dish at summer barbecues.
