The sizzle of fresh salmon patties hitting the pan fills the kitchen with an enticing aroma that’s hard to resist. These Fresh Salmon Burgers with Easy Lemon Dill Sauce come together in just under 30 minutes and are a deliciously healthy alternative to traditional burgers. The combination of tender salmon, bright dill, and zesty lemon makes this dish not just flavorful but also a fantastic way to enjoy seafood.
This recipe is perfect for seafood lovers, families looking for quick dinner ideas, or anyone wanting to impress guests with a gourmet meal at home. You can prepare the salmon patties in advance and store them in the refrigerator until you’re ready to cook.
Why You’ll Love This Recipe
- The fresh salmon provides a succulent texture that’s delightful in every bite.
- Quick to prepare, making it a convenient option for weeknight dinners.
- The panko breadcrumbs offer a satisfying crunch that contrasts beautifully with the soft salmon.
- A refreshing lemon dill sauce adds a burst of flavor that elevates the entire dish.
What You’ll Need
Here’s what you will need to make these delicious salmon burgers:
For the Burgers
- 1 lb fresh salmon, boneless, skinless, and cut into cubes
- 1 tablespoon brown mustard (yellow mustard works too)
- 2 green onions, finely diced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon capers, chopped
- Salt and pepper, to taste
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter (salted or unsalted)
For the Sauce
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
For Serving
- 4 brioche buns
Greek yogurt is a healthier substitute for sour cream.
Substitutions & Swaps
- Use tuna instead of salmon.
- Regular breadcrumbs can replace panko.
- Swap dill for parsley if desired.
- Brioche buns can be exchanged for whole grain buns.
How to Make It
Follow these simple steps to prepare your salmon burgers:
1. Combine Ingredients
Transfer the salmon cubes to a large bowl and add the mustard, green onions, chopped dill, capers, salt, and pepper.
2. Mix and Form Patties
Stir in the panko breadcrumbs until everything is evenly combined. Shape the mixture into patties.
3. Cook the Patties
Melt the butter in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until they are golden brown and cooked through.
4. Prepare the Sauce
In a small bowl, mix together sour cream or Greek yogurt, fresh lemon juice, chopped dill, salt, and pepper.
5. Assemble the Burgers
Spread the lemon dill sauce on the bottom half of each bun. Place the cooked salmon patties on top, then top with the other half of the bun.
How to Store It
Fridge: Store in an airtight container for up to 2 days.
Freezer: No, the texture changes when frozen.
Reheat: Use a skillet over medium heat for about 3-4 minutes until warmed through.
Tips for Best Results
- Ensure the salmon is chopped finely for even cooking.
- Don’t overcrowd the pan; cook in batches if necessary.
- Use fresh ingredients for the best flavor impact.
- Allow the patties to rest for a few minutes after cooking for better texture.
Serving Suggestions
- Serve with a side of crispy sweet potato fries.
- Pair with a light summer salad for a complete meal.
- Enjoy alongside refreshing lemonade or iced tea.
