The sizzling sound of shrimp and steak hitting the grill brings to mind warm summer evenings spent outdoors. The smoky aroma wafts through the air as you prepare these Grilled Steak & Shrimp Kabobs, a dish that takes about 40 minutes from prep to plate. This recipe works so well because the marinade infuses the meat and seafood with rich flavors while ensuring they stay juicy.
This dish is perfect for backyard gatherings, weekend barbecues, or simply a fun family dinner. You can prep the marinade ahead of time and store it in the fridge, making the assembly process quicker when it’s time to grill.
Why You’ll Love This Recipe
- The combination of tender beef and juicy shrimp creates an irresistible texture.
- Marinating for just 30 minutes infuses deep flavors without needing to plan ahead.
- Grilling lends a smoky finish that enhances the dish’s overall taste.
- Vegetable kabobs add a colorful, nutritious element to your meal.
What You’ll Need
Here’s what you’ll need to create these delicious kabobs.
For the Marinade
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
For the Kabobs
- 1 lb beef steak (sirloin or ribeye), cut into 1-inch cubes
- 1 lb shrimp, peeled and deveined
- Skewers (soaked in water if using wooden ones)
- Vegetable kabobs (bell peppers, zucchini, onion, cherry tomatoes)
Use fresh herbs for added flavor.
Substitutions & Swaps
- Beef steak can be replaced with chicken.
- Shrimp can be swapped for scallops.
- Olive oil can be substituted with avocado oil.
- Lemon juice can be replaced with lime juice.
How to Make It
Prepare these kabobs with just a few straightforward steps.
1. Mix
In a bowl, mix olive oil, garlic, soy sauce, lemon juice, paprika, salt, and pepper until well combined.
2. Divide
Divide the marinade into two parts.
3. Marinate
Add beef cubes to one part and shrimp to the other. Marinate for at least 30 minutes in the refrigerator.
4. Preheat
Preheat the grill on medium-high heat for about 10 minutes.
5. Assemble
Thread the marinated beef and shrimp onto the soaked skewers, alternating with your choice of vegetables.
6. Grill
Grill the kabobs for about 8-10 minutes, turning occasionally until the beef is cooked to your liking and the shrimp are opaque.
7. Serve
Serve hot, and enjoy your summer gatherings!
How to Store It
Fridge: store in an airtight container for up to 2 days.
Freezer: no, the shrimp will lose texture.
Reheat: microwave for 1-2 minutes or grill briefly.
Tips for Best Results
- Soak wooden skewers in water to prevent burning.
- Use a meat thermometer to check for doneness; beef should be 130°F for medium-rare.
- Select uniform size for meat and vegetables for even cooking.
- Let the kabobs rest for a few minutes before serving for enhanced flavor.
Serving Suggestions
- Pair with a refreshing cucumber salad.
- Serve alongside garlic bread for a complete meal.
- Great for outdoor gatherings or picnic-style dining.
