A rich, velvety chocolate tart that doesn’t require an oven is a dream come true for any chocolate lover. This No-Bake Vegan Chocolate Tart takes about 2.5 hours to prepare and chill and is sure to impress with its creamy filling and nutty crust. It works beautifully because it uses simple ingredients to create a decadent dessert that everyone can enjoy.
This recipe is perfect for those following a vegan lifestyle, but it’s also great for anyone who loves a quick and delicious treat. Whether you’re hosting a gathering or just indulging in a quiet evening at home, this tart can be made in advance and stored in the refrigerator, making it a convenient option for any occasion.
Why You’ll Love This Recipe
- The crust is nutty and holds its shape while being deliciously chewy.
- The filling is rich and creamy, satisfying any chocolate craving.
- It’s quick to whip up with no baking involved, making it hassle-free.
- Allows for customizable toppings to make each tart unique.
What You’ll Need
Here are the ingredients you’ll need to make the tart.
For the Crust
- 2 1/2 cups almond flour
- 1 cup nut butter (such as almond or peanut butter)
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 2 tsp vanilla extract
- 1/2 tsp salt
For the Filling
- 1 1/2 cups chocolate chips
- 1 cup canned coconut milk, full-fat
- 1 tsp vanilla extract
Use smooth nut butter for a creamy texture.
Substitutions & Swaps
- Substitute almond flour with oat flour.
- Replace nut butter with sunflower seed butter.
- Use agave syrup instead of maple syrup.
- Dark chocolate chips are great for richer flavor.
How to Make It
Follow these simple steps to create your delicious tart.
Mix crust ingredients
In a large bowl, add almond flour, nut butter, cocoa powder, maple syrup, vanilla extract, and salt. Mix together until evenly incorporated.
Press into tart pan
Transfer the dough to a tart pan (or a pie pan). Firmly press the dough across the bottom and sides of the pan, leaving a “well” in the center for the filling. Set aside.
Heat coconut milk
In a small bowl, add coconut milk. Microwave for 45 seconds.
Combine filling
Add chocolate chips and vanilla extract to the heated coconut milk. Let sit for 1 minute, then whisk together until smooth.
Fill tart
Pour the chocolate filling into the center of the tart and spread evenly across the pan.
Chill
Chill the tart in the refrigerator for 2 hours or until the filling sets. After, add your favorite toppings. Slice and enjoy!
How to Store It
Fridge: Enjoy within 5 days in an airtight container.
Freezer: Yes, it can be frozen for up to 3 months.
Reheat: Serve chilled; no reheating necessary.
Tips for Best Results
- Ensure the filling mixture is smooth by whisking long enough to incorporate all ingredients.
- Allow the tart to chill for at least 2 hours for the best texture.
- Experiment with different toppings like fruit, nuts, or coconut flakes for added flavor.
Serving Suggestions
- Serve with a dollop of coconut whipped cream for extra indulgence.
- Pair with fresh berries for a refreshing contrast.
- Top with crushed nuts for added crunch and flavor.
