A warm pot of One-Pot Prawn and Rice simmers on the stove, filling the kitchen with enticing aromas of spices and fresh seafood. This recipe, taking just about 30 minutes from start to finish, combines the rich flavors of prawns, tomatoes, and spices, creating a dish that’s both comforting and simple. Its one-pot nature makes cleanup a breeze, perfect for busy weeknights or gatherings with friends.
This dish is ideal for seafood lovers and anyone craving an easy, hearty meal. Whether you’re cooking for a family dinner or entertaining guests, it’s a versatile option that can be made ahead of time. Store any leftovers in the fridge for delightful meals throughout the week.
Why You’ll Love This Recipe
- One pot means less cleanup and hassle.
- The dish boasts bold flavors from smoked paprika and cumin.
- Prawns cook quickly, ensuring a speedy meal.
- Rice absorbs all the delicious broth for maximum flavor.
What You’ll Need
Gather the following ingredients for your One-Pot Prawn and Rice.
For the Base
- 1 cup rice
- 1 pound prawns, peeled and deveined
- 1 can diced tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
For the Flavor
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil
For Garnish
- Fresh parsley for garnish
Note: Use brown rice for additional fiber.
Substitutions & Swaps
- Use shrimp instead of prawns.
- Swap bell pepper with zucchini.
- Replace olive oil with butter.
- Canned tomatoes can be fresh diced tomatoes.
How to Make It
Follow these simple steps to create a flavorful One-Pot Prawn and Rice.
Sauté vegetables
Heat olive oil in a large pot over medium heat. Add chopped onion and bell pepper, and sauté until softened.
Add spices
Add minced garlic, smoked paprika, and cumin, stirring for 1 minute until fragrant.
Toast the rice
Stir in the rice, mix well, and let it toast for a couple of minutes.
Combine tomatoes and broth
Add the diced tomatoes and broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes.
Cook prawns
Once the rice is nearly cooked, add the prawns on top, cover again and cook for an additional 5-7 minutes until prawns are cooked through.
Season and garnish
Season with salt and pepper to taste, and garnish with fresh parsley before serving.
How to Store It
Fridge: 3-4 days in an airtight container.
Freezer: no, rice texture may become mushy.
Reheat: microwave on high for 2-3 minutes, stirring occasionally.
Tips for Best Results
- For extra flavor, let the rice toast longer until golden.
- Use low-sodium broth to control salt levels.
- Ensure prawns are fresh for the best texture.
- Garnish just before serving to keep parsley vibrant.
Serving Suggestions
- Pair with a side salad for a complete meal.
- Serve with crusty bread to soak up the broth.
- Ideal for casual dinners or special occasions.
