When the sizzling sound of salmon patties hitting a hot skillet fills the kitchen, it’s hard not to feel excited. These Salmon Burgers are not only a delightful twist on a classic favorite but also come together in about 30 minutes—perfect for a busy weeknight or a casual gathering. The combination of fresh ingredients creates a light, zesty flavor that makes this dish stand out.
This recipe is ideal for seafood lovers and anyone looking to bring a fresh meal to their table. They work wonderfully for a summer barbecue or a family dinner. You can prepare the salmon patties a few hours in advance and store them in the fridge until you’re ready to cook.
Why You’ll Love This Recipe
- Fresh salmon offers a delicious and healthy alternative to traditional beef burgers.
- The combination of panko and a seasoned mixture creates a crispy outer texture.
- A zesty yogurt-dill sauce adds a refreshing tang that elevates the dish.
- These burgers are easy to customize with various toppings and slaw options.
What You’ll Need
Gather these ingredients to make your delicious Salmon Burgers:
For the Patties
- 1 pound fresh salmon fillet, skinless and finely chopped
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1 tablespoon Dijon mustard
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- 2 tablespoons olive oil (for cooking)
For the Sauce
- 1/2 cup Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
For the Slaw
- Thinly sliced cucumber
- Thinly sliced red onion
For Serving
- 4 burger buns, toasted
Note: You can substitute regular yogurt for Greek yogurt if preferred.
Substitutions & Swaps
- Use gluten-free breadcrumbs for a gluten-free option.
- Replace dill with parsley for a different flavor.
- Use lime juice instead of lemon for a citrus twist.
- Add your favorite spices to the patty mixture for extra flavor.
How to Make It
Let’s get cooking!
Heat the skillet
Heat a large skillet over medium heat and drizzle with olive oil.
Mix the ingredients
In a mixing bowl, combine chopped salmon, panko, egg, mustard, green onions, garlic, lemon zest, salt, and pepper. Mix gently.
Form the patties
Form the mixture into 4 equal patties. Chill for 10 minutes to firm up.
Cook the patties
Place patties in the hot skillet and cook for 3–4 minutes on each side until golden and cooked through.
Prepare the sauce
In a small bowl, mix Greek yogurt, dill, and lemon juice to create the sauce.
Toast the buns
Toast the burger buns and prepare the cucumber-onion slaw while the patties are cooking.
Assemble the burgers
Assemble burgers with a salmon patty, a spoonful of sauce, slaw, and the top bun. Serve immediately.
How to Store It
Fridge: 3 days in an airtight container.
Freezer: No, due to the delicate texture.
Reheat: Sauté in a skillet for about 3 minutes on each side.
Tips for Best Results
- Use skinless salmon fillets for a smoother patty texture.
- Chill the patties before cooking for better shape retention.
- Adjust seasoning according to taste for a personalized kick.
- Consider adding chopped capers for an extra burst of flavor.
Serving Suggestions
- Serve with a side of sweet potato fries.
- Pair with a refreshing green salad.
- Great for summer outdoor barbecues.
