When you take a bite of these Sweet Chili Grilled Bang Bang Shrimp Skewers, the combination of sweet, spicy, and savory flavors bursts in your mouth. In just 30 minutes, you can prepare these vibrant skewers that are grilled to perfection, offering a delightful texture that pairs beautifully with their zesty marinade. It’s an ideal dish for summer gatherings or a quick weeknight dinner that everyone will love.
This recipe is perfect for shrimp lovers and those seeking a quick yet flavorful dish. Whether you’re hosting a barbecue or looking for a tasty appetizer, these skewers will impress guests and family alike. They are best enjoyed fresh off the grill, but you can prepare the marinade ahead of time for convenience.
Why You’ll Love This Recipe
- The marinade infuses the shrimp with bold flavors that are sweet and spicy.
- Grilling gives the shrimp a slightly charred exterior while keeping them tender inside.
- Prep and cooking time total just about 30 minutes, perfect for busy nights.
- They can be served as a main dish or delightful appetizer.
What You’ll Need
Gather these ingredients for your skewers:
For the Marinade
- 1/4 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sriracha sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
For the Shrimp
- 1 pound shrimp, peeled and deveined
For Grilling
- Wooden skewers, soaked in water for 30 minutes
Olive oil can be substituted with any neutral oil.
Substitutions & Swaps
- Shrimp: Chicken or tofu can be used.
- Honey: Maple syrup for a vegan option.
- Sweet chili sauce: Store-bought or homemade variations work.
How to Make It
Start by marinating the shrimp for a delicious flavor boost.
1. Mix Marinade
In a bowl, mix the sweet chili sauce, soy sauce, honey, sriracha, olive oil, garlic powder, and black pepper until well combined.
2. Marinate Shrimp
Add the shrimp to the marinade and toss to coat. Let it marinate for 15-30 minutes.
3. Preheat Grill
Preheat your grill to medium-high heat, ensuring it’s hot before adding the shrimp.
4. Thread Shrimp
Thread the marinated shrimp onto the soaked skewers, spacing them evenly.
5. Grill Shrimp
Grill the skewers for 2-3 minutes on each side or until the shrimp are cooked through and opaque.
6. Serve
Serve warm with additional sweet chili sauce for dipping.
How to Store It
Fridge: Store in an airtight container for up to 2 days.
Freezer: No, shrimp do not freeze well after cooking.
Reheat: Microwave on low for 1-2 minutes or until heated through.
Tips for Best Results
- Soak skewers to prevent burning while grilling.
- Do not overcrowd the skewers to ensure even cooking.
- For an extra kick, add more sriracha to the marinade.
Serving Suggestions
- Pair with a fresh salad for a light meal.
- Serve alongside rice or quinoa to soak up the flavors.
- Perfect at summer barbecues or casual get-togethers.
