There’s nothing quite like the vibrant aroma of freshly cooked bacon mingling with the zest of lemon in a delicious potato salad. This Tasty Jamie Oliver Potato Salad combines tender potatoes, crispy bacon, and a blend of fresh herbs for a dish that’s both comforting and refreshing. In just 30 minutes, you’ll have a stunning side that elevates any meal.
This recipe is perfect for gatherings or casual weeknight dinners. It makes a delightful addition to barbecues or picnics, and leftovers store well in the fridge, making it ideal for meal prep.
Why You’ll Love This Recipe
- The crispy bacon adds a savory crunch that enhances the creamy texture of the potatoes.
- Fresh herbs provide a burst of flavor that brightens each bite.
- The balance of lemon zest and juice offers refreshing acidity in the creamy dressing.
- It can be prepared in advance, allowing for effortless entertaining.
What You’ll Need
Here’s what you need to create this mouth-watering potato salad.
For the Salad
- 1.85 lb potatoes, preferably King Edward or Maris Piper
- 4.5 oz bacon, cut into 1/2-inch pieces
For the Dressing
- 1.5 tbsp extra virgin olive oil
- 1 bunch fresh herbs, chopped (onion and basil)
- 1/2 tsp red chili flakes
- 1 large lemon, zested and juiced
- 4.5 oz sour cream
- 1 tsp Dijon mustard
- 1/2 tsp sea salt
- 1/2 tsp freshly cracked black pepper
Use Greek yogurt as a sour cream substitute.
Substitutions & Swaps
- Use any waxy potato variety for texture.
- Swap bacon for crispy tofu for a vegetarian option.
- Substitute fresh herbs with dried if needed.
- Replace Dijon mustard with whole-grain mustard for a different flavor.
How to Make It
Follow these simple steps to create your salad.
Boil
Boil a large pot of salted water, then add the potatoes. Cook until fork-tender, about 15 minutes, then drain.
Cook
In a skillet over medium heat, cook the bacon pieces until crispy, about 5 minutes. Remove from heat and set aside to cool.
Whisk
In a bowl, whisk together the olive oil, lemon zest, lemon juice, sour cream, Dijon mustard, salt, pepper, and red chili flakes until smooth.
Combine
Cut the cooled potatoes into bite-sized pieces and combine them in a large mixing bowl with the bacon and chopped fresh herbs.
Dress
Pour the dressing over the potato mixture and gently toss to combine. Adjust seasoning if necessary.
How to Store It
Fridge: store for up to 3 days in an airtight container.
Freezer: no, ingredients may separate when thawed.
Reheat: enjoy cold or warm up gently in the microwave for 1-2 minutes.
Tips for Best Results
- Use waxy potatoes for a creamier finish that holds shape.
- Allow the salad to sit for at least 15 minutes to let flavors meld.
- Add extra herbs for a more aromatic dish.
- Serve chilled for a refreshing take on this classic salad.
Serving Suggestions
- Pair it with grilled chicken for a complete meal.
- Serve alongside burgers at your next cookout.
- Enjoy it as a light lunch with crusty bread.
