A warm bowl of soup, rich with flavors and textures, feels like being wrapped in a cozy blanket on a chilly evening. This Vegetarian Lasagna Soup is easy to whip up in about 30 minutes and is perfect for anyone craving a comforting and hearty meal without the fuss of traditional lasagna.
This recipe is ideal for busy weeknights or when you want to impress guests with minimal effort. It’s also incredibly versatile—make it ahead of time and store it for those times when you need a quick meal.
Why You’ll Love This Recipe
- Each spoonful delivers a comforting blend of vegetables and pasta.
- It comes together in just 30 minutes, perfect for a weeknight dinner.
- The creamy ricotta adds a delightful richness that mimics classic lasagna.
- You can easily adjust the vegetables based on what you have on hand.
What You’ll Need
Gather the ingredients listed below for a delicious Vegetarian Lasagna Soup.
For the Soup Base
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 zucchini, diced
- 1 bell pepper, diced
For the Broth
- 1 teaspoon dried Italian herbs
- 4 cups vegetable broth
- 1 can (15 ounces) crushed tomatoes
For the Pasta
- 8 ounces lasagna noodles, broken into pieces
For the Cheese
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
For Seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Use gluten-free noodles for a GF version.
Substitutions & Swaps
- Olive oil can be replaced with avocado oil.
- Use any type of cheese you prefer.
- Substitute zucchini with spinach or kale.
- Vegetable broth can be homemade or store-bought.
How to Make It
Follow these steps for a delicious Vegetarian Lasagna Soup.
1. Heat oil
In a large pot, heat olive oil over medium heat.
2. Sauté vegetables
Add onion, garlic, carrot, zucchini, and bell pepper, and sauté until vegetables are tender.
3. Add broth and herbs
Stir in dried Italian herbs, vegetable broth, and crushed tomatoes, bringing to a boil.
4. Cook noodles
Add broken lasagna noodles and simmer until they are cooked, about 10-12 minutes.
5. Stir in cheese
Stir in ricotta cheese until fully combined and creamy.
6. Season and serve
Season with salt and pepper to taste, then serve hot topped with shredded mozzarella cheese and fresh basil.
How to Store It
Fridge: store in an airtight container for up to 5 days.
Freezer: yes, it freezes well for up to 3 months.
Reheat: microwave or heat on the stovetop for 5-10 minutes.
Tips for Best Results
- Make sure to break the lasagna noodles into smaller pieces for even cooking.
- Taste and adjust seasoning before serving for the best flavor.
- Add extra vegetables based on your preference for added nutrition.
Serving Suggestions
- Pair it with crusty garlic bread for a complete meal.
- Serve with a fresh side salad for a light option.
- Enjoy it during cozy gatherings or family dinners.
