A warm summer evening, friends gathered on the patio, and the sweet scent of juicy peaches fills the air—this is the perfect backdrop for a refreshing drink that brings joy and relaxation. This chilled peach Moscato sangria is an easy-to-make, delightful blend that only takes about 10 minutes of prep time, with a chilling period of two hours to meld the flavors beautifully.
This recipe is perfect for gatherings, brunches, or even a quiet evening at home. It serves as a vibrant centerpiece for warm weather occasions. You can prepare this sangria a day in advance for maximum flavor, just make sure to add the sparkling water before serving for that fizzy kick.
Why You’ll Love This Recipe
- The combination of juicy peaches and strawberries creates a vibrant, fruity flavor.
- A refreshing blend that’s perfectly bubbly with the addition of sparkling water.
- Easy to prepare with minimal ingredients, making it great for last-minute gatherings.
- The drink looks stunning with colorful fruits and mint garnishing each glass.
What You’ll Need
Gather these ingredients to prepare a delightful pitcher of sangria.
For the Sangria
- 1 bottle Moscato wine
- 2 peaches, sliced
- 1 cup strawberries, sliced
- 1 cup orange juice
For Serving
- 1 cup sparkling water
- Fresh mint leaves for garnish
Use ripe fruit for the best flavor.
Substitutions & Swaps
- Use Chardonnay instead of Moscato.
- Substitute any seasonal fruit for peaches or strawberries.
- Use club soda instead of sparkling water.
- Replace orange juice with peach juice for a peachier flavor.
How to Make It
Creating this sangria is a breeze with these simple steps.
Combine Ingredients
In a large pitcher, combine the Moscato wine, sliced peaches, strawberries, and orange juice. Stir gently to combine.
Chill the Mixture
Refrigerate for at least 2 hours to allow the flavors to meld.
Finish and Serve
Just before serving, add sparkling water and stir gently. Garnish with fresh mint leaves and serve chilled.
How to Store It
Fridge: up to 3 days in a sealed pitcher.
Freezer: no, the fruit will become mushy.
Reheat: not applicable; serve cold.
Tips for Best Results
- Ensure your ingredients are well-chilled before mixing for optimal refreshment.
- Choose ripe, sweet peaches for the best flavor outcome.
- Adjust the level of sweetness by choosing an extra-dry or sweeter Moscato based on preference.
Serving Suggestions
- Offer this sangria at summer barbecues or garden parties.
- Pair it with light appetizers like cheese platters or fresh salads.
- Serve during brunch with pastries or fruit tarts for a delightful treat.
