A burst of fragrance hits your kitchen as garlic sizzles in olive oil, a prelude to the succulent shrimp and juicy tomatoes that are about to come together in a delightful harmony. This Garlic Tomato Shrimp Scampi is not only quick to prepare, taking about 20 minutes from start to finish, but it also showcases bright, fresh flavors that make it a standout dish for any meal.
This recipe is perfect for busy weeknights or special occasions alike, offering a delicious way to treat yourself and your guests. If you’d like, you can prepare the shrimp in advance and store it for up to two days in the fridge.
Why You’ll Love This Recipe
- The shrimp cooks up perfectly tender and juicy.
- Garlic adds a delightful aroma and flavor depth.
- Diced tomatoes contribute a juicy, tangy element.
- It comes together in just one skillet for easy cleanup.
What You’ll Need
Gather these ingredients to make your dish come alive:
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
For the Sauce
- 1/4 cup white wine or chicken broth
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
For Garnish and Serving
- Fresh parsley, chopped (for garnish)
- Pasta, rice, or zoodles (for serving)
Use vegetable broth for a non-alcoholic option.
Substitutions & Swaps
- Shrimp: chicken or tofu
- White wine: vegetable broth
- Olive oil: butter or avocado oil
- Fresh parsley: basil or cilantro
How to Make It
This dish is a breeze to create with a few simple steps.
Sauté
Heat olive oil over medium heat in a large skillet. Add garlic and sauté until fragrant, about 1 minute.
Cook
Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
Combine
Pour in the diced tomatoes and white wine (or chicken broth), then stir to combine.
Season
Add lemon juice and season with salt and pepper. Cook for an additional 2-3 minutes until heated through.
Serve
Serve over your choice of cooked pasta, rice, or zoodles, and garnish with fresh parsley.
How to Store It
Fridge: store in an airtight container for up to 2 days.
Freezer: no, it will affect the shrimp’s texture.
Reheat: warm on the stove over low heat for 5-7 minutes.
Tips for Best Results
- Make sure shrimp are thawed and patted dry for even cooking.
- Avoid overcooking the shrimp to retain their tenderness.
- Adjust salt and pepper to taste for a personal touch.
- Use fresh herbs for the best flavor impact.
Serving Suggestions
- Pair it with a crisp green salad for a light meal.
- Serve with garlic bread to soak up the flavorful sauce.
- Enjoy on a romantic date night for an elegant touch.
