A warm bowl of Cabbage Roll Soup can instantly transport you to your favorite cozy kitchen. This hearty dish melds the classic taste of stuffed cabbage rolls into a comforting soup, taking just about an hour to prepare. One reason this recipe shines is its ability to pack intense flavor while using simple, wholesome ingredients.
This recipe is perfect for busy weeknights or family gatherings when you crave something nourishing. It’s easily reheated, making it a great make-ahead option for meal prep enthusiasts or anyone looking to fill their freezer with delicious goodness.
Why You’ll Love This Recipe
- It combines tender cabbage and hearty meat for a satisfying texture.
- The rice absorbs the broth beautifully, creating a comforting base.
- It’s a one-pot wonder that simplifies cleanup.
- Loaded with nutrients, this soup makes a great family meal.
What You’ll Need
Gather the following ingredients to create this delicious soup.
For the Soup
- 1 head cabbage, chopped
- 1 lb ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef or vegetable broth
- 1 can diced tomatoes
- 1 cup rice, uncooked
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Use vegetable broth for a vegetarian version.
Substitutions & Swaps
- Ground turkey for a leaner option
- Quinoa can replace rice
- Use fresh herbs instead of dried
- Add bell peppers for extra flavor
How to Make It
Follow these simple steps to whip up your Cabbage Roll Soup.
Brown the meat
In a large pot, brown the ground beef or turkey over medium heat. Drain excess fat.
Sauté the aromatics
Add in the diced onion and minced garlic, sauté until onion is translucent.
Cook the cabbage
Stir in the chopped cabbage and cook until slightly wilted.
Add the ingredients
Add the broth, diced tomatoes, rice, Worcestershire sauce, thyme, salt, and pepper.
Bring to a boil
Bring to a boil, then reduce heat and let it simmer for about 30 minutes, or until the rice is cooked and the cabbage is tender.
Adjust and serve
Adjust seasoning if needed, then serve warm.
How to Store It
Fridge: store for up to 5 days in an airtight container.
Freezer: yes, it freezes well for future meals.
Reheat: microwave or simmer on the stove for 10-15 minutes.
Tips for Best Results
- Cook the meat until fully browned for added depth of flavor.
- Cut cabbage into uniform pieces for even cooking.
- Let the soup sit for a few minutes after cooking to enhance flavors.
Serving Suggestions
- Serve with crusty bread for a complete meal.
- Pair with a simple green salad for added freshness.
- Enjoy topped with shredded cheese for extra richness.
