The moment the spicy aroma of chili oil hits your senses, you know you’re in for a treat. Spicy Chili Oil Dry Ramen takes just about 15 minutes to prepare and combines the bold flavors of chili oil, garlic, and sesame for a mouthwatering experience. This dish is not only quick to make but also offers a harmonious balance of heat and umami.
This recipe is perfect for anyone looking for a flavorful meal that can be made in no time. It’s great for weeknight dinners or a satisfying lunch. If you want to get ahead, the sauce can be prepared a day in advance and stored in the refrigerator.
Why You’ll Love This Recipe
- The ramen noodles provide a satisfying chewiness that perfectly complements the sauce.
- Preparing this dish takes under 15 minutes, making it a quick meal option.
- The combination of flavors creates a deliciously spicy and savory experience.
- It’s versatile and can be easily customized with your favorite toppings.
What You’ll Need
Here’s everything you need to make this delicious dish:
For the Noodles
- 4 servings ramen noodles
For the Sauce
- 1/4 cup chili oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1 tablespoon rice vinegar
For Serving
- 1 tablespoon sesame seeds
Chili oil can be homemade or store-bought.
Substitutions & Swaps
- Use olive oil in place of sesame oil.
- Any type of vinegar can replace rice vinegar.
- Drained, canned chickpeas can work for added protein.
- Substitute green onions with chives for a milder flavor.
How to Make It
Let’s get cooking!
Cook the Noodles
Cook the ramen noodles according to package instructions. Drain and set aside once cooked.
Make the Sauce
In a bowl, mix together the chili oil, soy sauce, sesame oil, garlic, ginger, and rice vinegar.
Toss the Noodles
Drain the noodles and toss them in the sauce until well coated. Ensure each noodle is fully immersed in the flavors.
Garnish and Serve
Top with chopped green onions and sprinkle sesame seeds on top. Serve immediately and enjoy!
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: no, noodles do not freeze well.
Reheat: microwave for 1-2 minutes, stirring halfway.
Tips for Best Results
- Adjust the amount of chili oil for your preferred heat level.
- Ensure noodles are drained well to avoid excess water in the dish.
- Use freshly minced garlic for a more potent flavor.
- Toss noodles promptly to maintain their texture.
Serving Suggestions
- Pair with steamed vegetables for a balanced meal.
- Serve alongside grilled chicken or tofu for added protein.
- Enjoy with a tangy side salad for extra crunch.
