Eggplant Parmesan is a classic dish that envelops layers of crispy, golden eggplant and rich, homemade marinara sauce, delivering a comforting taste of Italy. This satisfying recipe takes about an hour to prepare and bake, and its secret lies in using high-quality ingredients like San Marzano tomatoes for an exceptional depth of flavor.
This recipe is perfect for vegetarians and anyone looking to elevate a weeknight dinner. Ideal for cozy gatherings or meal prep, you can store leftovers in the refrigerator for up to four days, allowing the flavors to meld beautifully.
Why You’ll Love This Recipe
- The crispy layers of eggplant have an irresistible crunch.
- The homemade marinara sauce showcases fresh garlic and basil.
- Each bite is a harmony of cheesy goodness and savory tomato.
- The recipe is simple enough for weeknights yet impressive for guests.
What You’ll Need
Gather these ingredients before starting your culinary adventure:
For the Marinara Sauce
- 28 ounce can San Marzano whole tomatoes, undrained
- 2 tablespoons olive oil
- 7 cloves garlic, peeled and slivered
- 1 teaspoon Kosher salt
- 1 sprig of fresh basil
For the Eggplant
- 2 tablespoons olive oil
- 1 pound Japanese eggplant, unpeeled
- 2 teaspoons Kosher salt, divided
For Breading
- 1/2 cup all-purpose flour
- 1/4 teaspoon freshly ground black pepper
- 1 large egg
- 1/4 cup milk
- 1 cup Italian breadcrumbs
- 1 cup (4 ounces) freshly grated Parmesan cheese, divided
For Assembly
- 2 1/4 cups marinara sauce
- 2 cups (8 ounces) shredded mozzarella cheese
- 1 tablespoon minced basil for garnish (optional)
Fresh basil can be substituted with dried basil in a pinch.
Substitutions & Swaps
- Use any canned tomatoes if San Marzano isn’t available.
- Eggplant can be replaced with zucchini for a different texture.
- Replace milk with plant-based milk for a dairy-free version.
- Use pre-shredded cheese to save time.
How to Make It
Here’s a straightforward guide to creating this delicious dish:
Prepare the Marinara Sauce
Heat the olive oil in a saucepan over medium heat. Add the slivered garlic and sauté until fragrant, about 1 minute. Stir in the San Marzano tomatoes and salt. Allow the sauce to simmer for about 15 minutes, then remove from heat and add a sprig of fresh basil, letting it steep.
Slice the Eggplant
Slice the Japanese eggplant into 1/4-inch thick rounds. Sprinkle both sides of the eggplant with Kosher salt and let them sit for about 15 minutes to draw out excess moisture. This step helps achieve a crispy texture.
Bread the Eggplant
Set up a breading station by placing flour seasoned with black pepper on one plate, whisking together the egg and milk in a bowl, and putting the breadcrumbs and half the Parmesan on another plate. Dip each eggplant slice first in flour, then in egg wash, and finally in breadcrumbs, ensuring they are completely coated.
Fry the Eggplant
In a large skillet, heat olive oil over medium-high heat. Fry the breaded eggplant slices in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Assemble the Dish
In a baking dish, spread 1 cup of marinara sauce on the bottom. Layer half the eggplant slices, half the remaining marinara sauce, half the mozzarella, and half the Parmesan cheese. Repeat the layers, finishing with a layer of mozzarella and Parmesan on top.
Bake
Preheat the oven to 375°F (190°C). Bake the assembled Eggplant Parmesan for 30-35 minutes, or until the cheese is bubbly and golden brown. Let it cool slightly before serving.
How to Store It
Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Yes, it freezes well for up to 3 months.
Reheat: Microwave for 2-3 minutes or bake at 350°F for 15-20 minutes.
Tips for Best Results
- Ensure the eggplant slices are evenly salted to enhance their flavor.
- Use freshly grated cheese for optimal melt and flavor.
- Allow the dish to cool slightly before slicing for cleaner servings.
- For added flavor, consider layering different cheeses, like provolone.
Serving Suggestions
- Serve with a side of garlic bread for a complete meal.
- Pair with a fresh green salad to balance the richness.
- Enjoy with a glass of red wine for a cozy dinner experience.
