As the scent of grilled peaches wafts through the air, it signals the arrival of summer in full bloom. The Grilled Peach Burrata Salad with Basil Mint Vinaigrette is a vibrant dish that takes only 20 minutes to prepare and presents a delightful balance of sweet, creamy, and tangy flavors. This salad works beautifully as a refreshing appetizer or light main dish, perfectly suited to outdoor gatherings or cozy dinners.
This recipe is perfect for anyone looking to impress guests at a summer barbecue or for those who enjoy fresh, seasonal ingredients. It’s a fantastic choice for a light lunch or a picnic, and the vinaigrette can be made a day in advance for easy assembly.
Why You’ll Love This Recipe
- The combination of grilled peaches and creamy burrata creates a luxurious mouthfeel.
- Bright cherry tomatoes enhance the dish with a juicy burst of flavor.
- The homemade basil mint vinaigrette adds a fresh herbal note that elevates the salad.
- This recipe is quick to prepare, making it ideal for busy summer evenings.
What You’ll Need
Gather these ingredients to create a delicious salad.
For the Salad
- 3-4 cups arugula or greens of choice
- 2 firm peaches, quartered
- 1 cup cherry tomatoes, halved
- 1/2 medium red onion, thinly sliced or pickled red onions
- 8 oz burrata cheese
For the Dressing
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- juice and zest of one lemon
- 1 tbsp honey
- 1 tsp dijon mustard
- 1/4 tsp sea salt or to taste
For Serving
- Extra virgin olive oil for drizzling
Use goat cheese as a burrata alternative.
Substitutions & Swaps
- Use mixed greens for arugula.
- Substitute nectarines for peaches.
- Swap honey with maple syrup for vegan option.
- Pickled onions can replace fresh red onion.
How to Make It
Start assembling this delightful salad by following these simple steps.
Drizzle and Grill
Drizzle sliced peaches with extra virgin olive oil and toss to combine. Grill for about 2-3 minutes per side or until grill marks appear.
Prepare the Vinaigrette
In a mason jar combine all the dressing ingredients. Shake to combine.
Assemble the Salad
On a large platter, layer arugula, grilled peaches, tomatoes, onion, and torn up burrata cheese. Drizzle with basil mint vinaigrette right before serving.
How to Store It
Fridge: Store in an airtight container for up to 2 days.
Freezer: No, salad ingredients do not freeze well.
Reheat: Not applicable; best served fresh.
Tips for Best Results
- Choose firm peaches for grilling to avoid mushiness.
- Make the vinaigrette ahead of time for a more intense flavor.
- Use a hot grill to ensure beautiful char marks on the peaches.
Serving Suggestions
- Serve as an elegant starter for a summer dinner party.
- Pair with grilled chicken or fish for a complete meal.
- Enjoy at outdoor picnics or barbecues for a fresh twist.
