There’s nothing quite like the sizzling sound of a burger hitting the grill, especially when that burger is infused with the bold, tangy flavors of Korean BBQ. The Korean BBQ Burger combines juicy beef patties with spicy kimchi slaw, delivering a mouthwatering experience in every bite. It takes about 30 minutes to prepare this modern twist on a classic, and the unique blend of flavors makes it a standout recipe for any barbecue or weeknight dinner.
This recipe is perfect for anyone who loves bold flavors and wants to impress at their next gathering. Serve it at a summer cookout or a casual family meal. You can prepare the patties and slaw ahead of time for a quicker assembly.
Why You’ll Love This Recipe
- The combination of savory beef and spicy kimchi creates an addictive flavor contrast.
- Grilling the patties adds a smoky depth that enhances the overall taste.
- The creamy slaw brings a refreshing crunch that balances the richness of the burger.
- Each bite offers a delightful fusion of textures from the patty, slaw, and brioche bun.
What You’ll Need
Gather these ingredients to make your Korean BBQ Burger:
For the Burger
- 1 lb ground beef
- Salt and pepper to taste
- Cooking oil for grilling
For the Topping
- 1 cup kimchi, chopped
- 1/2 cup mayonnaise
- 1 tbsp sriracha
For Serving
- 4 brioche buns
- Lettuce leaves
Use low-fat mayo for a lighter option.
Substitutions & Swaps
- Ground turkey for a leaner option
- Spicy mayo instead of sriracha
- Any burger bun instead of brioche
- Lettuce wrap instead of buns for low-carb
How to Make It
Creating the Korean BBQ Burger is a simple yet rewarding process.
Mix
In a bowl, mix the ground beef with salt and pepper, then form into patties.
Heat
Heat a grill or skillet over medium-high heat and add a little cooking oil.
Grill
Grill the patties for 3-4 minutes on each side, or until desired doneness, brushing with Korean BBQ sauce during the last minute of cooking.
Combine
In another bowl, mix the chopped kimchi with mayonnaise and sriracha to create the spicy slaw.
Toast
Toast the brioche buns on the grill for a minute.
Assemble
Assemble the burger by placing a patty on the bottom bun, adding lettuce, and topping with the spicy kimchi slaw.
Cap
Cap it with the top bun and serve immediately.
How to Store It
Fridge: 3 to 4 days in an airtight container.
Freezer: No, the texture changes too much.
Reheat: Microwave for 1-2 minutes or until heated through.
Tips for Best Results
- Ensure the patties are evenly shaped for consistent cooking.
- Brush on additional BBQ sauce before serving for an extra burst of flavor.
- Allow the patties to rest for a couple of minutes after grilling for juiciness.
Serving Suggestions
- Pair with sweet potato fries for a delicious side.
- Serve with a refreshing cucumber salad.
- Enjoy with a chilled beer or sparkling water.
